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Lactalis launches Panna Cotta in combiblocStandard August 2007. Aseptic carton packs offer excellent protection for a wide range of different foods. Trend desserts are perfectly packed in carton packs, as well. Lactalis, first dairy-processing firm in Europe, is launching its new product Galbani Panna Cotta in combiblocStandard 1,000 ml on the French market. The package volume is perfect for use in HoReCa (Hotel Restaurants Catering) and canteen kitchens. Galbani Panna Cotta is made from cream, milk, sugar and gelatine. It makes it easy to prepare typical, traditional Italian desserts. The new trend dessert verrines – elaborate little desserts served in glasses – can be created in no time. Family firm with global success The family business Lactalis, based in Laval, Mayenne, in western France, is active in 140 countries and has a total of around 30,000 employees at 112 production facilities. Annual turnover in 2006 was 7.5 billion Euros, more than 50 per cent of which was earned outside France.  Download Press Release 070810 (PDF, 20kB) Download Image (JPG, 760kB)Your contact: Heike Thevis – Press Officer SIG Combibloc GmbH Rurstrasse 58, D-52441 Linnich, Germany Tel: +49 2462 79 2608 Fax: +49 2462 79 17 2608 email: heike.thevis@sig.biz SIG Combibloc is one of the world's leading systems suppliers of carton packaging and filling machines for beverages and food. Employing approx. 3,890 people, the company recorded sales of EUR 1,210 million in 2006. SIG Combibloc is a division of SIG Holding AG, Switzerland. Since May 2007, SIG Holding AG is owned by the Rank Group, New Zealand. 
Lactalis, first dairy-processing firm in Europe, is launching its new product Galbani Panna Cotta in combiblocStandard 1,000 ml on the French market. News overview >> |
