Category
All
- All
- Ambient Yogurt
- Categories & channels
- Foodservice
- Packaging systems
- Plant-based
- Product trends & innovation
- Smart operations
- Sustainability
Series
All
- All
- A view through the consumption lens
- Ask it right
- Expert Insights: Category Complexities
- Food for thought
- How is drinking yogurt shaking it up?
- Material matters: A closer look at packaging
- The Digital Drive
- The next chapter in plant-based
- The staying power of shelf-stable food
- The traceability value
- Unpacking the foodservice industry
Year
All
- All
- 2024
- 2023
- 2022
September 26, 2024
Shelf-stable food products by segment
In part two of The staying power of shelf-stable food, we dig into the top-performing segments within the aseptic food market.
September 11, 2024
What is new in drinking yogurt?
The popularity of drinking yogurt is driven by both taste and nutrition. Explore how this category is transforming with leaps in product innovation
September 02, 2024
Riding the wave of protein demand with aseptic packaging
In recent years, the world has witnessed a surge in protein consumption, driven by increasing health consciousness, changing dietary habits, and a growing global population. This protein boom encompasses both animal-based sources and the plant-based protein market.
August 30, 2024
Protecting forests and biodiversity in Malaysia with WWF
The full story of SIG’s newly launched second project in partnership with WWF-Switzerland, WWF-Malaysia and Forests Forward to restore and improve management of Malaysia’s Ulu Muda Forest Complex.
August 29, 2024
Why shelf-stable foods are here to stay
In part one of our new series, The staying power of shelf-stable food, we explore shelf-stable foods and look at the benefits this diverse category offers.
August 15, 2024
The journey of drinking yogurt
A snack. A drink. A dessert. Yogurt has been a versatile food for thousands of years. Let's explore how drinking yogurt has evolved into a globally enjoyed beverage.
August 01, 2024
Expert take: Recipe for a plant-based future
Plant-based is reaching for the next level with innovation in everything. Let’s find out what the SIG expert thinks about the road ahead
July 18, 2024
Expert take: What’s on the menu in foodservice?
Just like challenges, the opportunities in foodservice are many. Let’s explore the specifics in conversation with the SIG expert.
July 04, 2024
What’s pushing plant-based boundaries?
Leading the way with innovation, plant-based proteins are evolving. Let us look at the new and timeless sources transforming this category.
June 20, 2024
Why is packaging crucial in foodservice?
Foodservice has its share of unique challenges, as we explored in the previous post. Resolving these challenges requires a multifaceted approach and packaging plays a key role here, whether it is on the shelf up front or operating behind the scenes inside a dispensing machine.
June 06, 2024
What’s that ingredient in plant-based?
As plant-based diets gain popularity, the raw materials making up the products take center stage too. Explore the ingredients leading the shift.
May 31, 2024
The future of packaging in Europe
Global packaging waste is an issue that industry and governments need to work together to solve. Learn about how new regulation in Europe is seeking to do this, and how SIG is progressing the future of packaging, now.