Pioneering shelf-stable probiotic yogurt
SIG and AnaBio Technologies have jointly launched the world’s first long-life probiotic yogurt in aseptic packaging, creating a completely new category of shelf-stable probiotic beverages.
By combining AnaBio’s encapsulation technology with SIG’s gentle aseptic filling process, live probiotics can now survive heat treatment and remain stable without refrigeration. The result: nutritious probiotic drinks that stay fresh longer, reduce distribution costs, and expand access to health-focused products worldwide.
This breakthrough delivers convenient, sustainable, and high-quality probiotic beverages, meeting growing consumer demand for gut health and immunity support while enabling new opportunities across global markets.
Key features

- No refrigeration needed – shelf-stable storage and easier distribution
- Longer shelf life – reduces food waste and extends product availability
- Live probiotics preserved – thanks to advanced encapsulation and aseptic filling
- Health benefits – supports gut health and immunity
- New product category – enables probiotic beverages beyond the chilled aisle
- Global reach – ideal for markets with limited cold-chain infrastructure
AnaBio Technologies is a global leader in micro encapsulation technology. Micro encapsulation involves coating fragile bioactives in a protective coat at microscopic level enabling them to survive the stresses of processing, storage, and digestion. This unique technology makes it possible to deliver health benefits to consumers in a sustainable way and address some of the most pressing global health concerns, like immunity, obesity, and diabetes. Founded over 10 years ago as a university spin-out, AnaBio now operates from a 2000m2 Microencapsulation Centre of Excellence located outside Cork City in Ireland. AnaBio’s extensive IP portfolio is based on extensive functional and clinical trials and encompasses 13 patent families.

