SIG & NXW

Nutrition from Water

SIG and Nutrition from Water partner to deliver algae-based protein nutrition 

SIG and Nutrition from Water (NXW) have formed a global partnership to develop algae-based protein beverages in aseptic packaging, aimed at closing the global nutrition gap, particularly in fast-growing, underserved economies.

The collaboration, which began at the MISTA food innovation platform in San Francisco, brings together NXW’s biotechnology expertise in transforming microalgae into nutrient-dense, non-GMO protein ingredients with SIG’s advanced aseptic packaging solutions.

These solutions allow for long shelf life without refrigeration, supporting accessible and sustainable nutrition.

Together, SIG and NXW will deliver products ranging from affordable, protein-rich beverages to fortified options for broader health and wellness markets. The initiative reflects a shared mission to create sustainable, accessible, and high-quality nutrition for communities worldwide.

Key features

  • Microalgae-based protein: Sustainable, nutrient-dense alternative to traditional animal and plant proteins.
  • High nutritional value: Rich in protein, fiber, and essential micronutrients to help address malnutrition.
  • Accessible nutrition: Designed for underserved and fast-growing regions with limited access to balanced diets.
  • Aseptic packaging: Long shelf life without refrigeration or preservatives, enabling wider distribution.
  • Flexible product formats: Suitable for a range of applications, from basic nutrition drinks to value-added protein beverages.
  • Non-GMO ingredients: Highly digestible and suitable for diverse consumer needs.

Nutrition from Water (NXW) was founded in New Zealand in 2020 with a mission to bring natural biotechnology to the service of affordable, complete nutrition. The nutrition technology company partners with global food corporations to deliver protein-forward B2B ingredients that are non-GMO, non-extractive, and future-proof. The technology harnesses unicellular organisms from aquatic environments to produce sustainable sources of proteins, fibers, and functional ingredients. NXW is a strategic partner to diversify ingredient supply, reduce costs, and build a resilient, future-proof value chain that addresses both affordability and sustainability.