Sweet protein. Less sugar

SIG and Oobli have partnered to develop reduced-sugar beverages using sweet protein technology combined with advanced aseptic packaging. The collaboration enables great-tasting drinks with significantly less sugar, long shelf life, and no need for refrigeration. By bringing together Oobli’s plant-based sweetness innovation and SIG’s flexible filling and packaging expertise, the partnership supports faster product development and broad market access, helping brands meet growing consumer demand for healthier beverage options.

Key features

  • Reduced sugar content: Sweet protein technology enables significant sugar reduction without compromising taste.
  • Great taste experience: Maintains sweetness and flavor profile consumers expect from traditional beverages.
  • Plant-based innovation: Uses sweet proteins derived from natural sources to support healthier formulations.
  • Consumer-driven positioning: Aligns with growing demand for healthier, low-sugar beverage options.
  • Aseptic packaging: Long shelf life without refrigeration or preservatives, enabling wider and more flexible distribution. Ideal for markets with limited cold-chain infrastructure.
  • Flexible packaging formats: Compatible with a wide range of carton and pouch solutions across different volumes.
  • Faster product development: Supported by SIG’s global innovation centers, pilot testing, and technical expertise.
  • Scalable solutions: Suitable for multiple price tiers, channels, and geographic markets.

Oobli is the pioneering sweet protein technology platform company focused on delivering tastier, reduced-sugar solutions across food and beverages. Sweet proteins have no glycemic impact or effect on the gut microbiome. Produced via fermentation, Oobli sweet proteins are both cost-effective as a sweetener replacement and climate friendly, saving massive amounts of land, water and carbon compared to farmed sugarcane. Through proprietary protein technologies and collaborations with leading brands, Oobli aims to redefine sweetness while supporting healthier, accessible consumer choices.