Tag: Functionality rules

What’s trending in functional foods and beverages?
In our Functionality Rules round up, we look at the value-added beverages and food products that are starting to take up more shelf space in supermarkets – and why.

The rise of “free from”
The rise of food and beverage products that are “free from” certain ingredients has risen substantially in recent years. Let’s find out why – and what that means for the industry – in Functionality Rules part six.

The feel-good factor
Can functional beverages help consumers drink their way to better skin and better sleep – and improve their wellbeing? Read our take in Functionality Rules part five.

Go for the gut
In part four of Functionality Rules, we look at how gut health has become a key focus area for functional food and beverage products and what drives this growth.

Promoting a heart-healthy diet
In part three of Functionality Rules we focus on food and beverage products that promote cardiovascular health.

The rise of immune-boosting beverages
In part two of Functionality Rules we look at consumer demand for beverages that promote immune-boosting properties.

Functionality with flavour
In our new series Functionality Rules, we highlight functional food and beverage products that have captured the global market – and discuss what comes next.