Blog SIG

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Beyond the forest

How our integrated landscape approach is protecting the jaguar in the Central Pacific region of Mexico

Rethinking foodservice: How smart systems are shaping the industry

by Jana Martin

Global Foodservice 2026: Demand isn’t leaving town…it’s just changing addresses

by Ryan Balock

How refreshers became the biggest beverage opportunity

by Caleb Bryant

From basics to premium: How aseptic systems unlock growth for dairy manufacturers

by Julia Trebels

SIG is redefining consumer experience by innovation through the straw spout for pouches

by Sushma Sampath

Why aseptic packaging is becoming a strategic growth lever for food brands

by Rana Baydoun-Reckart

Forest freeways: Keeping nature connected

Now, imagine you're a jaguar — guided by instinct and bold by nature — but your path is suddenly blocked by roads, farms and fences. How do you survive when your world is chopped into scattered fragments?

How WWF and SIG, together with 25 other leading companies, are working to help forests thrive

Together, these companies are helping conserve over 1.3 million hectares of forests and improving management across an additional 2.7 million hectares.

Beyond tree planting

Why companies should invest in landscape programmes for impact

Expert take: what makes baby food unique

The business of feeding little consumers is complex and requires going the extra mile. Let us hear from the SIG expert about the building blocks for success in this category.

Opinia eksperta: wzrost w branży napojów funkcjonalnych

Napoje funkcjonalne zagościły na dobre dzięki konkretnym korzyściom zdrowotnym i innowacyjnemu wykorzystaniu składników. Dowiedzmy się, co ekspert SIG sądzi o przyszłości tej kategorii.