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SIG Blog

Stay ahead on the key topics shaping your business, with news and stories designed to inform, inspire and innovate the food and beverage industry.
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grudzień 12, 2024

Volunteering in business culture

Empowering employees and driving purpose at SIG
grudzień 05, 2024

The matter of functionality

Beverages with health and wellness claims are everywhere today. So, what is driving this wellness-driven functional beverages market?
listopad 29, 2024

How conserving the jaguar king can protect its forest kingdom

The jaguar is a renowned and powerful predator and also key for reconnecting important forest landscapes threatened by forest loss and degradation in Mexico, where a new WWF project supported by SIG is working with local communities to conserve and restore priority forest patches.
listopad 21, 2024

Expert take: exploring the shelf-stable market of the future

What are the most exciting segments within the shelf-stable market, what hurdles do manufacturers need to overcome, and what’s next for both industry and consumer?
listopad 19, 2024

Climate and Health Toolkit for Food Businesses

Whether you are just starting out on your climate and health journey, or looking for ways to accelerate existing action, this toolkit offers practical guidance, inspiration and case studies.
listopad 14, 2024

6 essential human skills for thriving in the age of AI

As we continue to integrate AI into our workflows, we remain focused on nurturing the human skills that set us apart.
listopad 07, 2024

Expert take: The world of drinking yogurt

Drinking yogurt is a global phenomenon today but it was first launched in China. Let’s talk to the SIG expert to hear all about this journey, from the past to the future
listopad 04, 2024

SIG unites with 58 companies to urge for continued commitment to the EU Green Deal

październik 30, 2024

Business is yet to unlock the true value of protecting and restoring nature

As COP16 nears its end, it should signal the start of European businesses reimagining their relationship with nature, both for environmental and financial value.
październik 24, 2024

The role of shelf-stable foods within sustainability

In part three of The staying power of shelf-stable food, we discuss how shelf-stable foods can help both consumers and manufacturers with their sustainability goals.
październik 17, 2024

Fostering a positive culture through recognition programs

Fostering a positive culture is more crucial than ever in today’s competitive business landscape. One of the most impactful strategies to achieve this is through robust recognition programs and by instilling a culture of recognition through our leaders. These programs not only acknowledge and reward employees for their contributions but also reinforce the values and behaviors that align with a company’s mission and goals.
październik 10, 2024

The packaging differentiator in drinking yogurt

Innovation in drinking yogurt extends to the packaging it comes in. Explore the key drivers that make packaging so important.