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SIG Blog

Stay ahead on the key topics shaping your business, with news and stories designed to inform, inspire and innovate the food and beverage industry.
Category
Product trends & innovation​
Series
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Year
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luty 06, 2025

What is key in baby food production?

As expectations rise in baby food, how are manufacturers innovating to deliver products that meet both consumer demand and regulatory standards?
styczeń 23, 2025

Top priorities in baby and toddler food

The baby food industry carries a unique responsibility. Discover the key considerations defining this category
styczeń 09, 2025

What’s in it for me?

This is the question consumers are asking as they pick up their next beverage. Explore the top benefits they are looking for.
grudzień 19, 2024

Innovation and partnership to improve global food access

Food loss and waste is one of the most pressing issues impacting communities across the world.
grudzień 05, 2024

The matter of functionality

Beverages with health and wellness claims are everywhere today. So, what is driving this wellness-driven functional beverages market?
listopad 21, 2024

Expert take: exploring the shelf-stable market of the future

What are the most exciting segments within the shelf-stable market, what hurdles do manufacturers need to overcome, and what’s next for both industry and consumer?
sierpień 29, 2024

Why shelf-stable foods are here to stay

In part one of our new series, The staying power of shelf-stable food, we explore shelf-stable foods and look at the benefits this diverse category offers.
kwiecień 18, 2024

Unpacking the food and beverage industry

In our Food for thought series roundup, we look back at our discussions on the relationship between food and beverage products and packaging.
kwiecień 04, 2024

The leaders of the pack

What food and beverage packaging is most popular among consumers, and why? Find out in part five of Food for thought.
marzec 14, 2024

Packaging the plant-based market

In part four of our Food for thought series, we look into the relationship between sustainable food and beverage packaging and growing demand for plant-based products.
luty 29, 2024

What lies behind shelf-stable success?

Shelf-stable food is a part of our everyday life, and it is virtually impossible for most of us to go through a day without consuming something that was once in a shelf-stable package. Let us explore the top reasons for this prevalence.
luty 15, 2024

A roundup of category challenges

Milk or water. Food or alcohol. Depending on what is being processed and packaged, complexities in each category often vary. Get an insight into what our experts think in this roundup.