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Latest blog posts
сентябрь 26, 2024
Shelf-stable food products by segment
In part two of The staying power of shelf-stable food, we dig into the top-performing segments within the aseptic food market.
сентябрь 11, 2024
What is new in drinking yogurt?
The popularity of drinking yogurt is driven by both taste and nutrition. Explore how this category is transforming with leaps in product innovation
август 30, 2024
Protecting forests and biodiversity in Malaysia with WWF
The full story of SIG’s newly launched second project in partnership with WWF-Switzerland, WWF-Malaysia and Forests Forward to restore and improve management of Malaysia’s Ulu Muda Forest Complex.