SIG Blog
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Категория
Все
- Все
- Aseptic food
Серия
The staying power of shelf-stable food
- Все
- The staying power of shelf-stable food
Год
Все
- Все
- 2024
Expert take: exploring the shelf-stable market of the future
What are the most exciting segments within the shelf-stable market, what hurdles do manufacturers need to overcome, and what’s next for both industry and consumer?
The role of shelf-stable foods within sustainability
In part three of The staying power of shelf-stable food, we discuss how shelf-stable foods can help both consumers and manufacturers with their sustainability goals.
Shelf-stable food products by segment
In part two of The staying power of shelf-stable food, we dig into the top-performing segments within the aseptic food market.
Why shelf-stable foods are here to stay
In part one of our new series, The staying power of shelf-stable food, we explore shelf-stable foods and look at the benefits this diverse category offers.