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SIG Blog

Stay ahead on the key topics shaping your business, with news and stories designed to inform, inspire and innovate the food and beverage industry.

Tag: Food and beverage industry

February 06, 2025

What is key in baby food production?

As expectations rise in baby food, how are manufacturers innovating to deliver products that meet both consumer demand and regulatory standards?
January 23, 2025

Top priorities in baby and toddler food

The baby food industry carries a unique responsibility. Discover the key considerations defining this category
January 09, 2025

What’s in it for me?

This is the question consumers are asking as they pick up their next beverage. Explore the top benefits they are looking for.
December 05, 2024

The matter of functionality

Beverages with health and wellness claims are everywhere today. So, what is driving this wellness-driven functional beverages market?
November 07, 2024

Expert take: The world of drinking yogurt

Drinking yogurt is a global phenomenon today but it was first launched in China. Let’s talk to the SIG expert to hear all about this journey, from the past to the future
October 10, 2024

The packaging differentiator in drinking yogurt

Innovation in drinking yogurt extends to the packaging it comes in. Explore the key drivers that make packaging so important.
September 11, 2024

What is new in drinking yogurt?

The popularity of drinking yogurt is driven by both taste and nutrition. Explore how this category is transforming with leaps in product innovation
August 15, 2024

The journey of drinking yogurt

A snack. A drink. A dessert. Yogurt has been a versatile food for thousands of years. Let's explore how drinking yogurt has evolved into a globally enjoyed beverage.
August 01, 2024

Expert take: Recipe for a plant-based future

Plant-based is reaching for the next level with innovation in everything. Let’s find out what the SIG expert thinks about the road ahead
July 18, 2024

Expert take: What’s on the menu in foodservice?

Just like challenges, the opportunities in foodservice are many. Let’s explore the specifics in conversation with the SIG expert.
July 04, 2024

What’s pushing plant-based boundaries?

Leading the way with innovation, plant-based proteins are evolving. Let us look at the new and timeless sources transforming this category.
June 20, 2024

Why is packaging crucial in foodservice?

Foodservice has its share of unique challenges, as we explored in the previous post. Resolving these challenges requires a multifaceted approach and packaging plays a key role here, whether it is on the shelf up front or operating behind the scenes inside a dispensing machine.