SIG Blog

Just like challenges, the opportunities in foodservice are many. Let’s explore the specifics in conversation with the SIG expert.

Leading the way with innovation, plant-based proteins are evolving. Let us look at the new and timeless sources transforming this category.

Foodservice has its share of unique challenges, as we explored in the previous post. Resolving these challenges requires a multifaceted approach and packaging plays a key role here, whether it is on the shelf up front or operating behind the scenes inside a dispensing machine.

As plant-based diets gain popularity, the raw materials making up the products take center stage too. Explore the ingredients leading the shift.

Global packaging waste is an issue that industry and governments need to work together to solve. Learn about how new regulation in Europe is seeking to do this, and how SIG is progressing the future of packaging, now.

Foodservice is a continually evolving industry, with its unique set of challenges. Examine what they are and how foodservice operators are responding.

Plant-based is a rapidly growing category, marked by fast-moving trends. Explore the evolution of these trends and how they are reshaping the market

Foodservice is a tenacious industry that continues to rise above challenges. Explore the key drivers and differentiating technology in this sector.

In our Food for thought series roundup, we look back at our discussions on the relationship between food and beverage products and packaging.

Sustainability isn’t an easy area to navigate for the food and beverage industry. Let us look back at our discussion on the varied aspects and why asking the right questions is key.

What food and beverage packaging is most popular among consumers, and why? Find out in part five of Food for thought.

Recycling is an important part of sustainability but there’s more to it. Explore the top questions that need to be asked to understand the sustainability journey of a product.