Blog SIG
Rimanete aggiornati sugli argomenti chiave che influenzano il vostro business, con notizie e storie per informare, ispirare e innovare l'industria alimentare e delle bevande.
Categoria
Tutti
- Tutti
- Sostenibilità
Serie
Keeping the chain going
- Tutti
- Keeping the chain going
Anno
Tutti
- Tutti
- 2020
Flexible for the future
In the first part of our new blog series, we look at why agility and flexibility are more imperative than ever for the food and beverage industry
Reshaping supply chains
In part four of our Keeping the Chain Going series, we look at how supply chains can become more resilient and prepare for the post-outbreak era
Consumers in a Covid-19 world
In part three of our Keeping the Chain Going series, we examine the impact of COVID-19 on consumer trends and consumption habits
United in a crisis
In part two of our Keeping the Chain Going series, we look at how SIG has been standing up to COVID-19 to ensure food remains safe and available
Covid-19: a new reality
In part one of our new Keeping the Chain Going series, we begin our insight into the impact of the coronavirus pandemic on global supply chains