SIG Blog
Stay ahead on the key topics shaping your business, with news and stories designed to inform, inspire and innovate the food and beverage industry.
Тег: Fermented foods
Packaging the plant-based market
In part four of our Food for thought series, we look into the relationship between sustainable food and beverage packaging and growing demand for plant-based products.
What’s trending in functional foods and beverages?
In our Functionality Rules round up, we look at the value-added beverages and food products that are starting to take up more shelf space in supermarkets – and why.
A taste of something new
In our new series Drinking Different, we dive into the ever-expanding beverage market. What’s new, what factors are influencing what we see on supermarket shelves, and what can we expect in the future?
В ТРЕНДЕ ФУНКЦИОНАЛЬНЫЕ НАПИТКИ
В нашей новой серии Functionality Rules мы рассказываем о функциональных продуктах питания и напитках, завоевавших мировой рынок, и обсуждаем, что будет дальше.