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Latest blog posts
September 26, 2024
Shelf-stable food products by segment
In part two of The staying power of shelf-stable food, we dig into the top-performing segments within the aseptic food market.
September 11, 2024
What is new in drinking yogurt?
The popularity of drinking yogurt is driven by both taste and nutrition. Explore how this category is transforming with leaps in product innovation
September 02, 2024
Riding the wave of protein demand with aseptic packaging
In recent years, the world has witnessed a surge in protein consumption, driven by increasing health consciousness, changing dietary habits, and a growing global population. This protein boom encompasses both animal-based sources and the plant-based protein market.