Cracking the aluminium challenge

In the third part of our Unpacking Sustainability series, we look into what it takes to offer aluminium free packaging in an aseptic world.

In recent times, aluminium has come under a lot of scrutiny but its role in food safety cannot be denied. The invisible aluminium in your shelf-stable aseptic carton is “almost” indispensable. Seven times thinner than a human hair, this ultra-thin aluminium barrier plays a vital role in keeping foods and beverages safe and nutritious for months – without any need for refrigeration. But is there another way? Can food and beverage manufacturers provide a greener alternative to consumers looking for more sustainable products and packaging?