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Latest press releases

五月 27, 2025
SIG Drinksplus enables TH true MILK’s launch of UHT chocomalt snack drinks with oats or nata de coco in aseptic cartons
TH true MILK, a major player and innovator in Vietnam’s dairy and beverage sector, continues to expand its product offering with the launch of two new snack drinks for children: Chocomalt with hearty oats or chewy nata de coco – both offering a fun and nutritious snacking experience in a convenient aseptic carton. This marks TH true MILK’s expansion of its dairy portfolio, made possible with the SIG Drinksplus technology.
五月 27, 2025
SIG Foundation expands “Cartons for Good” initiative to Thailand
Following the success of its pilot project in Bangladesh, the SIG Foundation is proud to announce the expansion of its flagship “Cartons for Good” initiative to Thailand. In collaboration with Ampol Food, a leading food and beverage innovator in Thailand, the project is using SIG’s filling technology to transform surplus mangoes and longkong into nutritious pudding for elderly people in need.
五月 20, 2025
SIG launches world’s-first alu layer-free full barrier solution for multi-serve aseptic cartons, further reducing carbon footprint by up to 61%
• World’s first alu-layer-free full-barrier packaging material for multi-serve aseptic cartons • CO₂ reduction by up to 61% (1) • Full shelf life of up to 12 months • “Plug-in” solution running on installed SIG filler base • Full performance of up to 15,000 packs per hour for multi-serve cartons • Available at scale to customers around the world

Latest blog posts

四月 23, 2025

Beyond tree planting

Why companies should invest in landscape programmes for impact
四月 10, 2025

Expert take: what makes baby food unique

The business of feeding little consumers is complex and requires going the extra mile. Let us hear from the SIG expert about the building blocks for success in this category.
三月 20, 2025

Expert take: driving growth in functional drinks

Functional drinks are here to stay for good with tangible health benefits and innovative use of ingredients. Let us hear what the SIG expert thinks about the future of this category

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