Press releases

• 2025 Group revenue growth vs. 2024 at constant currency +0.4% (+0.1% at constant currency and constant resin1). • Q4 2025 Group revenue growth vs. Q4 2024 at constant currency +0.6% (+0.5% at constant currency and constant resin1). • 2025 adjusted EBITDA margin 22.1%, including non-recurring charges (2025 EBITDA margin excluding non-recurring charges 24.2% (2024: 24.6%)). • Recognition of non-recurring charges related to the prevailing soft market conditions and the strategic review completed, amounting to approximately €351 million (pre-tax). • Mikko Keto joined as SIG’s new CEO on March 1, 2026. • 2026 outlook: 0-2% constant currency and constant resin revenue growth reflecting a similar market environment as in 2025, adjusted EBIT margin of between 15.7% and 16.2%. Mid-term guidance revenue growth 3-5%, adjusted EBIT margin above 16.5%.

As announced on November 17, 2025, the Board of Directors of SIG has appointed Mikko Keto as Chief Executive Officer. The Group now confirms that Mikko Keto will assume office on March 1, 2026.

Camel milk is both deeply rooted in Saudi heritage and increasingly relevant to modern, health-conscious consumers. Traditionally valued for its nutritional profile and immunity-related benefits, camel milk is now emerging as a premium dairy segment with growing demand across the Middle East. The new NOUG Camel UHT Milk from Sawani, part of the MILAF Global Food Company, is produced and co-packaged in Saudi Arabia by United National Dairy Co. The launch represents the first camel milk in aseptic packaging from SIG.

Benefitt, a new brand developed by Lactasoy Co. Ltd., has introduced Thailand’s first high-protein UHT-milk. The new Benefitt High Protein UHT Milk is filled in SIG SmallBloc 350 ml carton packs and is now available nationwide at 7-Eleven stores.

SIG again demonstrates its sustainability excellence by achieving platinum status for its outstanding performance, earning a record score of 99/100 in its 2025 assessment. Platinum places SIG among the top 1% of companies assessed globally and marks the seventh consecutive year that the company has received the prestigious platinum medal.

SIG, a leading aseptic packaging solutions provider, headquartered in Neuhausen, Switzerland, announces that its first aseptic carton plant in India is now fully operational. The facility located in Ahmedabad, completed in just 20 months, started production in one of the world’s most dynamic markets.

Asahi Group Japan has launched LIKE MILK, the country’s first yeast-based beverage with milk-like characteristics. The product is packaged in SIG SmallBloc aseptic cartons and filled using the SIG Small 12 Aseptic filling machine, a high-output, flexible filling solution from SIG. LIKE MILK is currently in test sales in selected Japanese supermarkets and e-commerce channels, with plans to expand distribution by 2026. The launch is marking a first step of the partnership between Asahi Group Japan and SIG.

SIG and Hill-Smith Family Estates have been recognised with both the Packaging & Design Award and the Sustainability Award at the 2025 Wine Industry Impact Awards for their collaboration to bring Australia’s first recycle-ready bag-in-box packaging for wine to market.

SIG, a leading systems and solutions provider for aseptic packaging, is proud to announce that Petite Palates, an emerging baby food brand in the United States, has chosen SIG’s advanced aseptic spouted pouch technology for its new range of products. Leveraging this innovative packaging solution, Petite Palates has introduced a line of globally inspired, veggie-forward baby meals designed to deliver enhanced nutrition, fresh taste, and product safety – without the need for refrigeration or preservatives.

Zydus Lifesciences Ltd., a global innovation-driven lifesciences company, and SIG, a leading packaging solutions provider, entered into an agreement to pioneer packaging of liquid cough and cold medication in single-serve spouted pouches featuring the tethered spout solution SIG StrawCap 30 Linked and the SIG Motion Servo 3.2 filling technology.