Category
Product trends & innovation
- All
- Product trends & innovation
Series
All
- All
- A view through the consumption lens
- Aseptic advantage
- Changing taste
- Drinking different
- Driving dairy
- Expert Insights: Category Complexities
- Food for thought
- Food speak
- Market watch
- Navigating the next normal
- Plant-based shift
- Post-pandemic world
- Stand out on omnichannel
- Superfood trends
- Sustainable factories
- The big question
- The fundaments of functional drinks
- The growing world of baby and toddler food
- The power of one
- The seizing opportunities
- The staying power of shelf-stable food
- When dispensing is smart
- World behind the pack
- World of water
Year
All
- All
- 2025
- 2024
- 2023
- 2022
- 2021
- 2020
- 2019
- 2018

February 06, 2025
What is key in baby food production?
As expectations rise in baby food, how are manufacturers innovating to deliver products that meet both consumer demand and regulatory standards?

January 23, 2025
Top priorities in baby and toddler food
The baby food industry carries a unique responsibility. Discover the key considerations defining this category

January 09, 2025
What’s in it for me?
This is the question consumers are asking as they pick up their next beverage. Explore the top benefits they are looking for.

December 19, 2024
Innovation and partnership to improve global food access
Food loss and waste is one of the most pressing issues impacting communities across the world.

December 11, 2024
Transforming coffee culture in India: A sustainable packaging revolution
India’s coffee culture is undergoing a significant transformation, driven by urbanization, changing consumer preferences, and a growing appreciation for premium and specialty coffee. Traditionally a tea-dominated nation, coffee is now gaining traction, especially among younger, urban consumers.

December 05, 2024
The matter of functionality
Beverages with health and wellness claims are everywhere today. So, what is driving this wellness-driven functional beverages market?

December 05, 2024
Introduction: India’s booming dairy industry
India's dairy industry has evolved from being milk-deficient to becoming the world's largest milk producer, contributing 24% to global production. By 2018, global milk production had reached 843 billion liters, valued at approximately USD 307 billion, and is projected to grow by 22% by 2027.

November 21, 2024
Expert take: exploring the shelf-stable market of the future
What are the most exciting segments within the shelf-stable market, what hurdles do manufacturers need to overcome, and what’s next for both industry and consumer?

August 29, 2024
Why shelf-stable foods are here to stay
In part one of our new series, The staying power of shelf-stable food, we explore shelf-stable foods and look at the benefits this diverse category offers.

April 18, 2024
Unpacking the food and beverage industry
In our Food for thought series roundup, we look back at our discussions on the relationship between food and beverage products and packaging.

April 04, 2024
The leaders of the pack
What food and beverage packaging is most popular among consumers, and why? Find out in part five of Food for thought.

March 14, 2024
Packaging the plant-based market
In part four of our Food for thought series, we look into the relationship between sustainable food and beverage packaging and growing demand for plant-based products.