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SIG Blog

Stay ahead on the key topics shaping your business, with news and stories designed to inform, inspire and innovate the food and beverage industry.
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October 30, 2024
Business is yet to unlock the true value of protecting and restoring nature
As COP16 nears its end, it should signal the start of European businesses reimagining their relationship with nature, both for environmental and financial value.
October 24, 2024
The role of shelf-stable foods within sustainability
In part three of The staying power of shelf-stable food, we discuss how shelf-stable foods can help both consumers and manufacturers with their sustainability goals.
October 17, 2024
Fostering a positive culture through recognition programs
Fostering a positive culture is more crucial than ever in today’s competitive business landscape. One of the most impactful strategies to achieve this is through robust recognition programs and by instilling a culture of recognition through our leaders. These programs not only acknowledge and reward employees for their contributions but also reinforce the values and behaviors that align with a company’s mission and goals.
October 10, 2024
The packaging differentiator in drinking yogurt
Innovation in drinking yogurt extends to the packaging it comes in. Explore the key drivers that make packaging so important.
September 26, 2024
Shelf-stable food products by segment
In part two of The staying power of shelf-stable food, we dig into the top-performing segments within the aseptic food market.
September 11, 2024
What is new in drinking yogurt?
The popularity of drinking yogurt is driven by both taste and nutrition. Explore how this category is transforming with leaps in product innovation
September 02, 2024
Riding the wave of protein demand with aseptic packaging
In recent years, the world has witnessed a surge in protein consumption, driven by increasing health consciousness, changing dietary habits, and a growing global population. This protein boom encompasses both animal-based sources and the plant-based protein market.
August 30, 2024
Protecting forests and biodiversity in Malaysia with WWF
The full story of SIG’s newly launched second project in partnership with WWF-Switzerland, WWF-Malaysia and Forests Forward to restore and improve management of Malaysia’s Ulu Muda Forest Complex.
August 29, 2024
Why shelf-stable foods are here to stay
In part one of our new series, The staying power of shelf-stable food, we explore shelf-stable foods and look at the benefits this diverse category offers.
August 15, 2024
The journey of drinking yogurt
A snack. A drink. A dessert. Yogurt has been a versatile food for thousands of years. Let's explore how drinking yogurt has evolved into a globally enjoyed beverage.
August 01, 2024
Expert take: Recipe for a plant-based future
Plant-based is reaching for the next level with innovation in everything. Let’s find out what the SIG expert thinks about the road ahead
July 18, 2024
Expert take: What’s on the menu in foodservice?
Just like challenges, the opportunities in foodservice are many. Let’s explore the specifics in conversation with the SIG expert.